Photos: Little Eatily

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Pizza & Co’s assistant chef Pablo Palmieri tosses pizza dough for their wood fire Neapolitan pizza.

Every Sunday morning, locals and visitors head to the Cornucopia Malibu Farmers Market with their recycled grocery bags, ready to pick up fare and food for the week. Located in the parking lot of the Malibu Library on Civic Center Way, rows of booths with organic vegetables, fruits, vegan cookies, buckwheat waffles, speciality foods and flowers are only a small list of the items that draw the community in each week.

Ethnic food booths have grown into an international spread with Greek food, Indian cuisine, French baked goods and now, a cornucopia delight with “Little Eatily” dominating the scene. You can find a wide selection of delicious dining, including wood fire pizza from Pizza & Co, mouthwatering fresh cheeses from La Burritina, a variety of handmade pasta from Fresco Pasta, Italian hand-pressed coffee and granita from Bar 1969, and, for those with a sweet tooth, Dolce Monachelli’s mini bundt cakes.

Whatever your pleasure or food restriction may be, there are tantalizing treats and nutritional food available weekly from 10 a.m. to 3 p.m.