Daniel William Colella


    “We usually go to our favorite Chinese restaurant, Sam Woo BBQ; we usually get takeout, go back to the house and have a good time. It became a tradition a few years ago because our family started to dwindle a little bit. I’m half Chinese and half Sicilian. My grandfather has been taking me to this place since we were little kids; it’s a very nostalgic feeling and the food is authentic and traditional.” – Daniel William Colella