Duke’s Malibu crew, Josh Morgan, Sara Kenas and Addison Arquette, served up, “24-hour sous vide short rib slider with wasabi micro-greens, miso brown butter and pickled watermelon radish.”
Duke’s Malibu
Duke’s Malibu crew, Josh Morgan, Sara Kenas and Addison Arquette, served up, “24-hour sous vide short rib slider with wasabi micro-greens, miso brown butter and pickled watermelon radish.”