Monrose Catering Company’s Nick Sideris, Richard Chesterfield and Peter Hugo prepared mouthwater fare, including rigatoni alfredo with sausage and broccoli, Caesar salad and chicken curry with saffron basmati rice.
Monrose Catering
Monrose Catering Company’s Nick Sideris, Richard Chesterfield and Peter Hugo prepared mouthwater fare, including rigatoni alfredo with sausage and broccoli, Caesar salad and chicken curry with saffron basmati rice.