Letter: The Hidden Truth

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Letter to the Editor

“Dietary Guidelines for Americans,” released yesterday by U.S. Departments of Agriculture and Health and Human Services, marks the ninth time in a row that the meat industry has successfully suppressed scientific findings that recommend reduced meat consumption. The reduction was recommended by the government-appointed Dietary Guidelines Advisory Committee in a 571-page report based on a review of thousands of studies. 

Reduced meat consumption was first recommended in 1977 by the U.S. Senate Select Committee on Nutrition and Human Needs in “Dietary Goals for the United States,” a precursor to the dietary guidelines. The meat industry forced the committee to destroy all copies of the report and to remove the offending recommendation from new editions. 

That wanton government sell out to the meat industry has replayed itself with every new edition of the Dietary Guidelines since then. “Dietary Guidelines for Americans” shapes school lunches, as well as other government food support programs and underlie public health campaigns to lower rates of obesity, diabetes, heart disease and cancer.

Fortunately, American consumers are not easily duped. Sales of plant-based meats, cheeses, milks and ice creams have skyrocketed, and every grocery store provides seemingly countless choices of fruits and vegetables.

Manny Santiago