Chef Diana Temple and the Cornucopia Foundation have joined forces for the second time to offer a hands-on cooking class for high school students that will focus on world fusion cuisine and teach students to prepare Turkish, Asian, Italian and vegetarian dishes. Classes will take place at Malibu Nature Preserve on Feb. 6, 13, 20 and 27 from 1:30 p.m. to 4 p.m. More information can be obtained by calling 310.457.9107.