Local restauranteur Mark Ridgeway opened his seafood market in 1973 at the end of the Malibu Pier, and has been meeting locals’ seafood needs ever since. Photo by Catalina Wrye/TMT
The Locals: Mark Ridgeway, Owner, Malibu Seafood
Local restauranteur Mark Ridgeway opened his seafood market in 1973 at the end of the Malibu Pier, and has been meeting locals’ seafood needs ever since. Photo by Catalina Wrye/TMT