
The event raised $37,000 and was hosted by lodge proprietor and KCET Vice Chair Ann Ehringer.
The evening featured a menu from executive chef Steven Rojas and Spanish wines donated by Inocencio F. Arias, consul general of Spain.
The event raised $37,000 and was hosted by lodge proprietor and KCET Vice Chair Ann Ehringer.
The evening featured a menu from executive chef Steven Rojas and Spanish wines donated by Inocencio F. Arias, consul general of Spain.