The 11th annual Taste of Malibu took place at Duke’s restaurant last Thursday evening. Hosted by the Malibu Chamber of Commerce, this event celebrated food and wine from local restaurants and vineyards. Well over 200 people enjoyed the evening. Prizes were awarded for “Best Red,” Colcanyon Estate Wines for its 2009 Cabernet Sauvignon; “Best White,” Malibu Estates for its 2011 Chardonnay; and “Best Bite,” V’s Restaurant for its Duck Confit.
Veggie Grill’s Greg Dillarhyde, Hoyt Vineyard’s Carol Hoyt and Malibu Vineyard’s Jim Palmer sip on wine while chatting.
Elliott Dolin (right) pours wine from Malibu Estate Vineyards, winner of the “Best White” for its 2011 Chardonnay.
Erika Malcolm (right) served up Godmother’s Cafe’s tomato bisque soup to attendees at the 11th annual Taste of Malibu.