Room to Grow

Room at the Beach hosted Malibu locals and visitors who came to meet acclaimed cooking teacher and author Pamela Salzman for a book signing and cooking demonstration on Thursday afternoon. 

Salzman spoke of the importance of cooking with healthy ingredients. Her philosophy, “Eat Well, Live Well and Be Well,” stems from her lifelong love of food, cooking, gardening and nutrition. Salzman is a certified holistic health counselor and teaches cooking classes. 

Attendees browsed around Room at the Beach, sipping on champagne and nippling on chocolate chip cookies prior to the event. Attendees watched the preparation of both the Thai Coconut Curry dish and the energy Bliss Balls. Salzman offered information on customizing recipes for gluten free, vegan and vegetarian lifestyles.

Room at the Beach is a host to year-round celebratory events. The next event will be on December 1st, Fa.La.La.La.La, a festive event for the holiday with music, wine tasting, tasty treats, giveaways and more. Room at the Beach is offering complementary gift wrap and shipping through November 15th. 

For more information- roomatthebeachmalibu.com/events

R-beach- Pamela cooking

Room at the Beach’s Nona hands the newly purchased book “Kitchen Matters” to Jennifer Paulson from Chicago. 

R-beach- book

A visitor samples “bliss balls” made by Pamela Salzman during the cooking demonstration and book signing on Thursday.

Pamela Salzman (left) and Room at the Beach founder Elizabeth Lamont take a breath after the well-attended book signing and cooking demonstration on Thursday.