Melonie Magruder creates a beautiful vegan holiday feast, “sans the beast”, along with the help of top expert chef Mark Brown. To see Melonie’s full article on “Sustainable Sustenance, introducing Malibu’s Backyard Farmers”, please see Malibu Times Magazine, Nov/Dec Annual Holiday and Food Issue. Recipes for the feast included. Kale Chips are a heathy and delicious addition to any party! Try making a batch for your New Years Eve Party! Bon appetit!
Text and video by Julie Ellerton