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Young suicide victim’s friends wonder why

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The young man who took his life last week, sitting in his car at the top of Corral Canyon, has been identified as Sean Sanchez, 17, of El Segundo, Calif. His death, according to the L.A. County Coroner’s Office, was a result of “suicide by carbon monoxide inhalation.”

Following publication of the story last week, The Malibu Times received several e-mails from his friends. Ingrid Kepinski said in her e-mail, ” He was a truly amazing person, perhaps the next Jim Carrey or Adam Sandler due to his incredible talent and flair for comedy.”

His death left many of his friends perplexed, according to Robert Peloni, a senior at St. Monica’s Catholic High School in Santa Monica, where Sanchez had attended his freshman and sophomore years. Peloni described him as a very popular young man with many friends. Peloni said Sanchez “always had a smile” and “made everyone laugh.” He left last year but was due to return for his senior year.

Sanchez was an active young man. He surfed, he played in a soccer league and his ambition was to be an actor and a performer. He was intending to audition early next year in a talent competition in Los Angeles.

His friends saw no obvious signs of depression, which made his suicide even more shocking to them. After the students were told of his death by Monsignor Lloyd Torgerson, the pastor at St. Monica’s, about 30 went to the top of Corral Canyon, to the parking lot where he died, and left flowers and built a little makeshift shrine.

He leaves behind his parents and a teen-age sister. Services were held in the South Bay. The students at St. Monica are planning a benefit in his memory for later this semester.

Vicky Newman contributed to this story.

Come the revolution

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When his presidential advisors and former fellow revolutionaries tried to convince George Washington to run for a third term as president, Washington refused. Not only did America’s founding father want to return to a quieter life at Mount Vernon, Washington also understood the need for what was then called “rotation in office” if the new American republic was to succeed.

For 144 years thereafter, Washington’s successors as president agreed. And when Franklin D. Roosevelt broke that no third-term tradition in 1940, it was only 11 years later that the Congress and the states wrote Washington’s no third-term tradition into law as the 22nd Amendment to the U.S. Constitution.

Today, term limits on public office holding are sweeping the country. In this decade alone, 20 states, including California, have placed term limits on governors and state legislators. Career office holders are finally being forced out, either to run for another public office or to retire from public life.

On the municipal level, legally enacted term limits were started in Indiana in 1851. As of 1995, 2,890 local governments in America have enacted term limits, including New York, Los Angeles, Houston, Dallas, San Francisco and San Diego. Smaller California cities have enacted term limits as well, including Arcada, Cypress, Dana Point, Los Altos, Palo Alto, Redondo Beach and Seal Beach.

In 1995, a new California law was approved by the state legislature and signed by the governor allowing General Law cities such as Malibu to place term limits on their city council. In 1992, the Malibu City Council voted to support such legislation. And I have supported a two-term limit on Malibu City Councilmembers in both of my campaigns for council.

The time has come to let Malibu voters decide if they want term limits on their city councilmembers. State law now allows us to put the question directly to the people. State law also prevents term limits from being applied retroactively. That is why I’m urging my colleagues, regardless of their current tenure in office, to place the question before the voters in the April 2000 City Council election.

The power of incumbency has grown even stronger since George Washington’s time, with both mass media and fund-raising advantages. Term limits “level the playing field” every few years and let new blood and new ideas into public office. It’s actually an old idea whose time has come around again.

Tom Hasse

city councilmember

Pet(a) safety tips

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As fires rage out of control, People for the Ethical Treatment of Animals (PETA) is asking people to please remember their four-legged friends.

During past natural disasters, PETA’s emergency rescue team has witnessed sights ranging from a family who refused to evacuate if their animals were not allowed to come along to dogs left chained in their backyards to farmers simply abandoning the pigs, chickens and other animals they raise for slaughter.

Please take a few minutes now to plan how to save your animals in the event of a fire or other natural disaster. Take them with you if at all possible. Otherwise, arrange to get them to a friend or relative who lives somewhere safe. Never, never leave an animal confined or tied. Learn which motels accept animals (almost all Motel 6s do).

Disasters hurt animals, too. Please lend them a helping hand.

Carla Bennett

PETA

Feet of strenght

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Everyone is a little anxious at 8 a.m. on the first day of school. What of going to school halfway around the world from home, taught in a new language, where everyone is a stranger.

Early morning one year ago, Caitlyn Carradine, then newly 16, was about to begin studying at the Vienna State Opera Ballet School, in Austria. She had taken the tram from her dorm across town to the school, finding her way by following another student.

Before the first lesson, the school’s director, Michael Birkmeyer, gathered all the students and the teachers and warned them the program would be hard. He then assigned Carradine to the second-highest class.

“I could tell it was way ahead of me,” she now recalls. “And I didn’t like the teacher at all.” Carradine, thinking the teacher was mean, cried during every class her first week. The teacher told Carradine’s parents their daughter needed to learn to cope.

Ten days later, she was moved back one class, to study with Nadja Tikhonova. This teacher seemed even more difficult. “I wanted to go home,” says Carradine. “I hated ballet. I was supposed to be in AP classes at Malibu High. I changed my ticket three times.”

But one hour after her mother left to fly home, Carradine stopped crying and told herself to live with it.

“All the girls were so nice and so supportive,” remembers Carradine. The majority were from Austria, others were from elsewhere in Europe, Australia and Brazil. They reported the Russian teacher’s likes and dislikes to the American newcomer.

Tikhonova, however, insisted to the director she didn’t want Carradine in her class. He told Tikhonova to be patient because Carradine had been studying American technique all of her life.

Then he told Carradine to apply her teacher’s corrections more quickly.

The stress knotted Carradine’s lower back, making even walking painful. She approached Tikhonova with the problem. The dreaded teacher, however, was surprisingly sympathetic. “She seemed upset,” Carradine recalls. “She told me to watch class and to be careful.

“I think that was it. I would sit next to her every day. I brought in a little notebook and took notes. She would tell me who to watch and she would point out the mistakes.” Carradine watched all of Tikhonova’s classes, even afternoons and Saturdays. “So even though I wasn’t her style, and I was an American, she respected the fact that I tried.”

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The night before she started school last year, her parents took her to her dormitory room. It took her a long time to unpack her entire wardrobe of dance clothes, the 10 bottles of nail polish, the torn jeans — all items, she soon learned, she was not allowed to wear.

“That night, we had dinner,” Carradine recalls. “It was a shock. I went down to the dining room. There was a big bowl of yogurt, a platter of lettuce, tomatoes, carrots and cucumbers, and a pitcher of ranch dressing. They told me I could have as much of it as I wanted. I was hungry. I wanted a steak and potatoes.”

In her first class, her teacher taught the students how to warm up — something unusual for American ballet classes, which usually begin with those thigh-tugging, deep-knee bends called grand plis. The teacher asked the students to do sit ups, leg lifts and foot stretches, then to jog around the room. She evaluated Carradine’s feet and gave her an exercise to stretch the tops and strengthen the bottoms.

By the next day, the students had forgotten the warm-up exercises. “And the teacher laughed at us because we didn’t know how to jog.”

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The only daughter of an actress, Carolyn, and an architect, Christopher, the Los Angeles-area native began ballet quite early and by age 3 was a dancing poodle in her class recital. She was told to walk offstage to her right, but she went to her left.

Of her many teachers, she cites Yuri Smaltzoff as one of her favorites. “He always made me feel like I would be a star,” she says. From him, she learned the love of ballet and of performing. He taught her how to properly select and wear her toe shoes, and, to date, she has never had a blister on her feet.

At 14, she and her family moved to Malibu. “I thought it was going to be cliquish,” she says of MHS, “but when I came it was nice.”

Former New York City Ballet dancer Romy Karz, now a Malibu resident, gave her private lessons three times a week in a studio built on the bottom floor of the Carradine’s home. “I think I got a lot of style from her,” notes Carradine.

In 1998, she and her mother began looking for summer programs. “I knew that this was what I wanted,” she says. “I had to do it intensively.” Her grandmother and mother were touring Europe, seeing the locations her great-great-grandmother, an opera singer, spoke about. Her mother says, “I heard about schools moms pushed to get their daughters in. I finally found it on the Internet.”

Auditions for the Vienna school were open from February through the end of June. It was now the last week of June. The school told Carradine to send a video tape of her work. Karz taped a class and promptly sent the tape. Carradine was accepted immediately, via fax, with a full scholarship.

Her mother notes the difference between European and American schools. “Here, you start kindergarten filling out 20 forms. There, they just said, ‘If you choose to attend, be here September 9, 1998, at 8 a.m. to start classes.'”

“I guess I was flattered,” Carradine recalls. “I think I was scared and excited. I bragged a lot. I wanted everyone to know I was going away.

“But when I first found out, I asked where Austria was. I think I killed my history teacher, Mr. Panish.”

So before she started the program, her parents took her on a tour of Europe. “Then, off she went with two years of high school Spanish to a school that’s taught in nothing but German,” says her mother.

Carradine admits to having had fear of the unknown. “But I played it off like it was the coolest thing in the world.”

She shopped at Patagonia for cold-weather attire. When she told the sales staff she needed clothes for Austria, they worried for her. Indeed, last winter was Austria’s coldest in 50 years.

“It was extremely cold,” she recalls. “One day we had hail and snow.” She and her friends tried shopping one day, wearing many layers of clothing and two pairs of gloves. “And we could feel the cold air getting right through everything. It was very slippery, and none of my shoes worked. But it was pretty.”

Last year, Carradine also attended an international school for her academic studies, six afternoons per week. She had completed her freshman and sophomore years at Malibu High School yet was assigned to a sophomore-level class. So she went to the school’s director and told him she needed to be in a higher-level class.

This summer, she attended a 10-day SAT camp at Stanford. “Dance is a little risky as a career,” she notes. “You can be it one day and not the next. I do want to have a college education and a stable life.” She toured Southern California universities that have solid dance programs. “She’s had enough winter,” says her mother.

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During the year, Carradine’s technique improved. Tikhonova changed her students’ head position, telling them how to move the head from side to side, “Like in a pillow.” She changed Carradine’s hands, making her touch her thumb to her middle finger.

Classes were scheduled for 1-1/2 hours per day, six days per week. “But if we’re having a bad class, it’s 2-1/2 hours, and sometimes we come back in the evening for another hour.”

Classes were not taught on a raked floor — the European standard in which the downstage area (near the audience) is lower than the upstage area (near the backdrop). “But there were mirrors,” she recalls of the studio. “And they were terrible mirrors” — the ones that make dancers seem short and fat.

Before the Christmas break, the director told her if she promised more power in her dancing by spring, he would let her return. “I’ve been told by everyone that I’m a sleepy dancer,” she admits.

In December, she returned to Malibu for three weeks, looking forward to seeing the many friends she had made at MHS. She was shocked to find they did not return her telephone calls, and only one came to her Christmas party. “I realized who my friends were, which was shocking, but it helped cut down on letter writing,” she says. At least her younger brother, Henry, now 8, faxed her faithfully.

“But I’ve gotten a lot more independent and a lot stronger after getting yelled at by a Russian.” She also noticed she was less mobile at home. In Vienna, if she needed food, she would hop the tram. “Now I can’t do anything,” she laments.

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At first, spring semester seemed no less stressful. Carradine recalls crying through February. “Then, one day in class, I was dancing and I thought, ‘I’m not so bad. I can do everything she’s telling me. She’s telling me I’m good, and I’m doing this variation.’ Everything was great.”

For her Easter break, she toured Spain with a girlfriend. “My mom freaked because she didn’t hear from me. I was just having a good time.”

By the term’s end, she recalls, “They were nastier, but I had more self-confidence so it didn’t affect me so much.” She learned a portion of a ballet for the end-of-year performance. Then, they told her she would not be performing because they gave the role to another girl. “Pff,” she now says dismissively.

She got average grades, as did everyone else she knows of. The school did, however, award her top grades for effort.

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She returns to the school this month, again on a full scholarship. She knows she is foregoing her senior prom, a yearbook and a few friends. “But if I were there, I could be on a train going to Italy.

“And I’m flying back by myself. That was my decision. I can do it on my own.”

The results are in — Malibu mouths are still burning.

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The Malibu Kiwanis Club’s Finest Chili Contest

Unsanctioned event

Best Booth – Andre Van Mulebrouck/Country Wide Home Loan

Most Spirited – Justin Rusell/Kappa Chi Killer Chili

Malibu’s Best Merchant – Gil Cazares/PierView Cafe

People’s Choice –

1st – Steve Blinn/Malibu Presbyterian Church

2nd – Lisa Stalvey/Howdy’s Restaurant

3rd – PierView restaurant

4th – Mike Grimes/Texas Two-Step Chili

5th – C.J. McDonald/Combat Outlaw Chili

Chili

3rd – Dave Rubell/Malibu Food Company $100 and trophy

2nd – Gil Cazares/PierView Cafe $150 and trophy

1st – Mike Grimes/Texas Two-Step Chili $300 and trophy

International Chili Cook-Off

5th – Mike Ford/B&M Double Flush Trophy

4th – Darlene Taylor/Mishap Chili Trophy

3rd – Sachiko Brecke/Horny Toad Chili Too $500 and trophy

2nd – Ben Hunt/Rip-A-Path Chili $1,000 and trophy

1st – Harry Robinson/Big Red Chili $1,500 and trophy

Drawings

3rd – Thomas E. Sorce, Malibu Two ocean kayaks

2nd – Mary Cooper & Tim Swain, Malibu Trip to Hawaii

1st – Steve Stefanko/ Malibu Garden Center Porsche Boxster

Jelly Bean Counting Contest

1st – Neil Casey, 10, Malibu

Family Four-Pack to Disneyland, courtesy Disney, and Malibu Kiwanis Chili Cook-off T-shirt

Two Barbie and Ken miniature kayaks

Tatum Colby, 13, Santa Monica Mini kayaks, courtesy Zuma Jay surf shop, and T-shirt

Chili con carney

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It’s usually the piquant pizzazz of the peppers that coaxes all comers to the annual Kiwanis Club Chili Cook-Off. This year’s event also emphasized family fun.

As a result, the Friday night rides stayed open longer than scheduled to accommodate the crowds, Cowboy Bob lassoed more kids, Farmer Phil and his pig hogged more attention, and a record number of dads leapt into gunnysacks.

Lisajo McGee, Kiwanis Club secretary, said more families would have participated in the games, hosted by Calamigos Ranch, but didn’t know they were free. “People are so used to us asking for money,” she said.

Still, the entertainment, the Porsche and other prizes, and, oh yes, the chili, helped raise attendance from last year, up about 10 percent according to Kiwanis Club treasurer Frank Miller.

Entertainment included demonstrations by the Malibu High School Cheerleaders and Joey Escobar’s Karate Studio students, as well as two recitals by Ballet Studio by the Sea and Performing Arts Society.

Bands contributed their sets, including the crowd-pleaser, Malibu’s own Backbone.

Local celebrities pulled and announced winning raffle tickets Sunday. Kathleen Quinlan reached in for the Porsche Boxster ticket; Linda Thompson fingered the ticket for the trip to Hawaii, which included travel on Delta Airlines and a four-night stay at the Kahala Mandarin in Honolulu.

But the smallest items brought the most attention from the younger set. Two “Barbie and Ken” miniature kayaks, courtesy Zuma Jay’s surf shop, have been touring Malibu with Kiwanis members. “It started as a joke,” said McGee. “We went to the markets to sell tickets. The real kayaks are 14 feet — too hard to lug around town. So we brought the miniatures with us. In the course of three months of advertising, kids were asking how they could get them.”

The club decided to raffle off the miniatures. Kids were following McGee around the cook-off, hoping to win them. After the event, McGee telephoned the lucky girl, Tatum Colby, 8-1/2. “She seemed more excited than the person who won the real kayak,” McGee noted. “I think we’ve started another tradition.”

Marty King, chili co-chair with his wife, DeAnna, thinks this year’s People’s Choice Award was given strictly based on taste. In prior years, voting was based on taste and on quantity — how many people sampled the winning batches. This year, he said, each entrant brought ample supplies. “This year, it was taste across the board.”

Neil Casey, 10, proved to be Malibu’s resident mathematical and spatial genius, winning the Jelly Bean Counting Contest. Actual count: 1,440; his count: 1,395. “The back of his ticket had all the math on it,” McGee said.

So besides the excellent chili and record setting crowds, what made this cook-off a success? Said McGee, “If nobody got hurt, it’s a success.”

Don’t kiss the turtles goodbye

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This weekend, at the fabulous Chili Cook-off, tiny green water turtles were given as prizes at one of the carnival booths. Parents and wildlife rescue people who know of our work at American Tortoise Rescue started phoning us about the tiny turtles early Sunday morning. We became alarmed because in the 1970s, a federal law prohibiting the sale of all turtles and tortoises under four inches was enacted to protect both the buyer and the turtle from harm. This law still stands but is poorly enacted.

The sale, distribution and awarding of small turtles as prizes is illegal in all states because of the danger of a human contracting Salmonella from the turtle. Salmonella is a flu-like disease that generally infects the intestinal tract and occasionally the blood stream. Symptoms include mild to severe diarrhea, fever and occasionally vomiting. Symptoms generally appear one to three days after exposure. It is spread by contact with infected reptiles like turtles and iguanas. While most healthy adult owners show no symptoms of Salmonella even if they are infected, children under 5, pregnant women and the elderly as well as those whose immune systems are compromised such as those with AIDS or kidney transplants are at risk of serious illness or even death from Salmonella infection.

Unfortunately by the time that we arrived at the carnival booth, most of the turtles had found their way into the hands and hearts of many families. We feel that it is our responsibility to educate parents and others who might have acquired the turtles about some basic precautions:

  • Wash your hands with hot, soapy water (preferably antibacterial soap) after handling the pet, its tank or accessories.
  • Wear gloves and face protection when cleaning a tank or changing the water.
  • Always supervise and minimize a child’s handling of a reptile.
  • House reptiles away from the kitchen, dining room and food preparation areas.
  • Keep other pets away from the reptiles, including their tanks and water bowls.
  • Do not eat, drink or smoke while handling the reptile or cleaning its environment.
  • If your reptile injures you, clean the wound thoroughly and consult a physician. Reptile injuries can become easily infected.
  • Do not kiss your turtle.

American Tortoise Rescue warns parents not to panic and dump the turtle (which is also illegal and carries a steep fine). With proper precautions, your turtle can live a long happy life of 25 years or more. For a care sheet about taking care of your new turtle or more information, call us at 800.938.3553.

American Tortoise Rescue

Pepperdine boys boil up a batch

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Pepperdine fraternity Psi Upsilon, along with sorority Delta Delta Delta, entered the Kiwanis 18th annual Chili Cook-Off Labor Day weekend. The fraternity took the “Beach Blanket Bongo” theme of this year’s chili cook-off to heart. Its “surf and turf” themed booth was set up with a surfboard (the surf) next to a putting green (the turf). Passersby were handed a golf club and ball and given two tries to make a hole in one. The prize? Two cups of chili for the price of one.

Matt Patterson, who hails from Texas, had gotten the secret chili recipe from his father. “If you live in Texas, you have to make chili,” he said.

As chief cook, Patterson, aided by fraternity brother Clark Barnett, spent 4-1/2 hours on the three batches made for the competition. According to Patterson, they started with a beef broth, added tomato sauce, secret spices, meat, sausage, kidney and pinto beans. Ingredients were bought at the local Ralphs market and prepared at a fraternity brother’s apartment.

Psi Upsilon has a tradition of competing in the cook-off and the social chair of the fraternity, Dan Morrow, did the organizing this year. Its booth was located on the side opposite the bandstand.

Mark Cooper, who was involved in the cook-off last year, was relieved to see the amount of traffic coming to his booth. “We didn’t know if we’d get as much play on this side,” he said.

The fraternity brothers and sorority sisters broke out into spontaneous chants and cheers. “We got spirit, yes we do, we’re Tri Delts and Psi U,” they yelled. “Come get your chili, hole in one, two for the price of one,” senior Loren Overland shouted out to passersby. The students were friendly and welcoming, and they encouraged youngsters and adults on the putting green while they kept the chili coming. “It’s a great opportunity to give back to the community,” said Overland.

Hold that thought

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Your article, “Earth moves, water stops” [Aug. 26 edition], notes that Malibu has 47 water storage tanks which hold about 11 million gallons. You also report that it would cost an estimated $50 million to increase the city’s storage capacity to a three-day level — about 33 million gallons.

Malibuites are reminded that the Rindge Dam reservoir was designed to hold 186 million gallons, or 574 acre feet. There are now 10 million gallons in the aquifer behind the dam. Removal of only half the sediment behind the dam would create a reservoir of 90 million gallons. Doing this, installing a small water treatment plant and pipeline down the canyon would allow tie-in to the existing system if and when future breaks occur in the 30-inch pipe artery sustaining all of Malibu.

The cost of this reactivation, pipeline and emergency water treatment plant would likely be less than $50 million. Even if it cost a bit more, it would be a prudent action to sustain life and property in all of Malibu when the next break occurs caused by earthquake or land movements. Periodic conflagrations historically cause millions of dollars of property damage and sometimes loss of life. A major fire sweeping Malibu when the 30-inch main is broken would produce losses never before experienced in Malibu.

Water is nature’s gold in arid Southern California. Malibu should reassert its historic rights to the waters of Malibu Creek.

Ronald L. Rindge

Along the PCH

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Topanga. Good. Big Rock. Bad! Duke’s. Good. Carbon. Bad. Civic Center. Very good! John Tyler. Bad. BeauRivage. Good. Geoffrey’s. Bad! (Cell phone reception.)

Beach Boy Liquors opened across the street from Surfrider Beach before the Beach Boys were popular, in 1962. The Raft restaurant opened near Topanga Canyon the next year. It is now Reel Inn. Aladdin Rubbish was established in 1965, as was the Carden School in Las Flores Canyon. The Nite N Day answering service typified technology of 1967. The Shell gas station and Malibu Travel opened in 1968 in their current spots, as business expanded on the land side of PCH.

1972 brought the opening of three popular restaurants: Moonshadows, Alice’s and Neptune’s Net at County Line. Also that year, Swenson’s Ice Cream opened in the spot now occupied by Ben & Jerry’s.

The days of finding any Malibu condo available for under $200,000 are almost past.

Malibu’s roots are most deep in the Serra Retreat and the Adamson House grounds, as both remain among the most peaceful places to relax and read a book in Malibu. Have you ever been to either?

What do John, Tony, Lily and Noah have in common? Answer below.

Happiness in Malibu is hitting the intersections at Webb Way and Cross Creek with a green light.

The La Costa Beach Club is 300 feet wide, exactly the length of a football field. It has been in use since 1947, site of hundreds of Malibu’s best barbecues through the years.

Heading home to Malibu, when you enter the McClure Tunnel in Santa Monica, you are still facing more south than north.

Pacific Coast Highway is a major state highway. It has the capacity to handle perhaps five times the traffic that Malibu’s population currently bears. We could experience incredible growth and the highway would still flow smoothly, if it were for the exclusive use of Malibu residents.

Traffic problems on PCH are purely the result of invasion of Z and beach traffic, or natural disasters, neither of which can be controlled by the Malibu City Council. Still, the council punishes Malibu home and property owners under the false premise of saving PCH from further traffic.

In his book, “Think a Second Time,” Dennis Prager identifies the characteristics of an “extremist.” Seven of them are 1. Usually believes in a good value. 2. Thinks you can never have too much of a good value. 3. Does not acknowledge competing good values. 4. Ignores consequences. 5. Cannot compromise. 6. Has the advantage of “purity.” 7. Finds extremism more comfortable than moderation.

That summarizes the prevailing political idealism of 1990s Malibu! To the abandonment of common sense and reason, the ruling extremists in Malibu have exhibited all the above traits in forwarding an environmentalist agenda during election campaigns and city council decisions.

Now there is some blasphemy about malls coming to Malibu. It is the latest falsehood. Never has a mall been proposed for the Malibu! But the extremists are not interested in truth, only propaganda. Apparently the Jack Lemmon crowd, some of whom were under investigation for campaign law violations, have exhausted the PCH traffic paranoia?

All the while, as Malibu grows, it becomes a better place, and in the ultimate irony, the extremists still cry it must be preserved “just the way it is.”

According to official records, the oldest home in Malibu is at 5863 Bonsall, at the back of the canyon near the creek. Original construction date in public tax rolls is 1907, though the current house is quite contemporary. Second is a 1913 “year built” home at 21026 PCH on Las Flores Beach near Duke’s. A Mulholland home is next followed by several 1921 homes near PCH/Las Flores Canyon, along the beach and in the canyon.

Two dozen homes later, in 1927, two Corral Canyon constructs appear, as well as the first Malibu Colony and Malibu Road homes. Some Decker Canyon homes arise in 1928 as the Colony area begins to flourish. By the end of 1930, nearly 140 homes are recorded as built.

Half of the homes currently on Point Dume were first built before 1962, led by a small cottage that still exists on the Birdview bluff near the Headlands, according to the records. In the 1950s, 239 of the Point’s current 571 homes were originated (compared to only 29 homes built during the 1990s).

Arnold writes a mean column but he never reaches the level of this gut wrenching challenge: Can you say out loud the names of all of Malibu’s 1999 eateries during one breath?

Charthouse, Reel Inn, Something’s Fishy, Moonshadows, Duke’s, Georgio, Tutto Bene, Dominoes, Thai Dishes, Johnnie’s Pizzeria, China Den, McDonalds, Kentucky Fried Chicken, Pierview, La Salsa, Allegria, Jack in the Box, Malibu Chicken, Malibu Inn, Guido’s, Starbucks Cross Creek, Marmalade, Xanadu, Pizza Hut, Ben & Jerry’s, Malibu Mutt, Howdy’s, John’s Garden, Coffee Bean, Tra Di Noi, Energia, Taverna Tony, Godmothers/Racquet Club, Subway, Granita, Noah’s Bagels, Malibu Yogurt, Coogies, Diedrich’s, Ralphs Deli, Malibu Seafood, Beaurivage, Geoffrey’s, Paradise Cove , Indigo, Gray Whale, Hideaway Cafe, Zuma Sushi, Coral Beach Cantina, Point Dume Chinese, Lily’s Cafe, Point Pizza, Paradise Smoothies, Spruzzo, Starbucks Trancas, Neptune’s Net.

The list is much more than a quiz answer or speaking exercise, of course. It is a trail for the 2020 “Along the PCH” columnist.

Hope they repave the highway again next year! That was a lot of fun!

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