The Malibu chapter of the Daughters of the American Revolution, from left: Carole Jackson, Anne Kaufman, Destine Thie, Kim Lucas, Patti Scroggins, Joannie Prather, Connie Schorr, Margurite Burr Tolloch, Mary Lynn Martin, Jane Fileff, Betty Lucas, Megg Burr and Jennifer Meltzer
The Malibu chapter of the Daughters of the American Revolution met for their annual colonial cooking event recently. The women cooked for three days to recreate dishes from the 1600s in America. To make the dishes they used original recipes printed in the 1796 cookbook “American Cookery” by Amelia Simmons.
